The Broiler

The Broiler is considered by locals to be one of Las Vegas' top places for steak and seafood, and, compared to others, one of the more economical restaurants in town.  It is located at the Boulder Station Hotel and Casino.  This exquisite establishment combines fine food with the ambience of dark wood.  The salad bar is beyond salad  - offering more than 40 items that include gourment, fresh seafood, homemade soup, and the finest ingredients you can find. 

And, beware of the Fantasy Brunch on the Sundays when the gastronomical selection includes carving to seafood, to sushi and potato pancakes, every breakfast selection imaginable, bottomless champagne and endless dessert.

Average cost: $25 to $35
Payment types accepted: AMEX, VISA, MASTERCARD, DISCOVER, CASH
Hours: Sunday - Thursday, 5 p.m. - 10 p.m.
Friday - Saturday, 5 p.m. - 11 p.m.
Sunday Champagne Brunch, 10 a.m. - 2:30 p.m. ($19.99)
Reservations: Reservations Optional

Tags: inexpensive steak-and-seafood

Details & Events

Local street map. Click "+" or "-" to zoom in and out. Click on map to drag and position the view.

  • The Broiler
  • 4111 Boulder Highway
  • Las Vegas, NV 89121
  • (702) 432-7559
  • Directions

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